They aren't the prettiest breadsticks I've ever seen. You won't find these at the Olive Garden. LOL But I did find a recipe for a soft breadstick. We aren't talking Artisan bread here. They've got milk, shorting and eggs in the dough. But, they're so good. It's a version of Challah dough. I've been trying to do something like this off and on since I worked at that little bakery in the mall. I haven't quite worked out how to make garlic sticks yet. As in garlic in the dough, not on the dough. And these are really good with cheddar cheese melted on top. Really, really good actually.