Found another variation for the foccacia dough. It makes a pretty good pita bread.
We're a little roundness challenged here. It's been ages since I've tried pocket bread so this isn't bad for the first go round. At least this batch didn't split at the bottom like my original experiments. I think I need to invest in another peel and use corn meal next time so they slide a little easier onto the hot stone and air pan I had in the hot oven. Part of me has the "good enough" attitude. The other part has the feeling the the Creator/Creatoress was generous enough to make the good ingreadiants available. The least I can do is make the best use of them I can.
3 comments:
I'm surprised you haven't been hassled by any Atkins blog gremlins. They're like regular blog gremlins except they're slightly thinner and much angrier at life! ;)
Russ
What's wrong with "good enough." It doesn't have to look like it was stamped out by a machine. Like I always say, a little bit of "rustic"-ness assures that it was hand-made... Lisa :-]
I must stop salivating now. --Cin
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