Wednesday, November 3, 2010


This is one of our favorite snacks. Homemade French bread, basil pesto and shredded Grana Padano (Italian cheese on step below Parmagiano, really good stuff). Then you run it under the broiler until the cheese melts as much as it's going to. Spraying the bread with olive oil mixed with Balsamic vinegar is pretty good too.

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