I shied away from making home made pizza for a long time. Just mom and me, we couldn't really go through the kind of pie I make before it got stale. And then boing, sound of hand hitting forehead. We have what we want, slice the rest of the concoction, put the slices on an old cookie sheet (which just happens to fit in the space above the ice cubes) and freeze them. And you have the second favorite word in the house: LEFTOVERS.
So it was thick crust pizza for dinner. Garlic and herb crust. Turkey/Italian sausage with peppers, mushrooms, and olives. And genius here FORGOT the onions. With an apple celery salad that mom came up with. Chopped apples, celery, raisins with greek honey yogurt for a dressing.
Actually we use the freezer trick for several things. This summer's green peppers were sliced, frozen and bagged. Zucchini shredded or diced got the same treatment. I've even taken a loaf of homemade bread, thick sliced it, and double bagged it after it was nicely frozen. Works very well. Only right now the freezer is full of fruit and vegetables. LOL